Found 409 matching trials
Can Whey Protein Improve Glycemic Control in Type 2 Diabetes?
NAThe purpose of this study is to investigate whether intake of protein suppl...
Location
Clinical and Translational Science Center Clinical Resources Center (CCRC)
Acceptability and Tolerance Study of New Oral Nutritional Supplement PRAGUE
NATolerance and Acceptability of new oral nutritional supplement - AYMES PRAG...
Location
Multiple Locations
Safety of a Ready to Drink Supplement
NAThis study will examine a Ready to Drink (RTD) supplement....
Location
Multiple Locations
A Prospective Study of the Dry Eye Drink That Evaluates Hydration and Subject's Assessment on Eye Dryness
NAA study to assess the effect of the Dry Eye Drink on eye dryness...
Location
CBCC Global Research Site:001
Perioperative Immunonutrition in Colorectal Cancer Patients Undergoing Abdominal Surgery
NAThe immune system plays an important role in helping to kill and prevent ca...
Location
The Ottawa Hospital
Neuromuscular Responses to Acute Beetroot Ingestion in Women Older Adults
NABeetroot juice supplementation has shown the capacity for provoking differe...
Location
Universidad Francisco de Vitoria
A Trial of an Oral Nutritional Supplement in Older Hospitalized Patients - NOURISH Study
PHASE3Evaluate effects of an oral nutritional supplement on healthcare outcomes i...
Location
Auburn University
Effects of Bisphosphonates and Nutritional Supplementation After a Hip Fracture
NAThe study hypothesis is that nutritional supplementation together with bisp...
Location
Department of Geriatric Medicine R94, Karolinska University Hospital
The Beneficial Effects of Nutritional Supplements on the Malnutrition and Sarcopenia Risk in Elderly Living Alone
NAThis study aims to examine the effects of meal delivery services on the nut...
Status
Active Not Recruiting
Location
Taipei Medical University
Activity at Ventilation Threshold on Appetite and Food Intake in Boys
NAThe investigators hypothesize exercise increases short term appetite and fo...
Location
Department of Nutritional Sciences